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Restaurant Start-Up
How To Start A Restaurant (Part 2)
Target Customers A restaurant’s choices in menu, atmosphere, and prices are generally made with the objective of attracting a specific type of customer, such as
Ron Santibanez
04/04/2023
Ron Santibanez
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Restaurant Start-Up
How To Start A Restaurant (Part 1)
Starting a new or acquiring an existing restaurant is an enormous undertaking. There are several steps you must take in order to begin the venture,
Ron Santibanez
04/04/2023
Cost Control
Be Proactive When It Comes to Cost Control
Cost controls are primarily proactive measures established to keep costs in line with standards and allow the operation to maximize its profits. The sooner cost
Ron Santibanez
04/04/2023
Cost Control
How Much Inventory Should You Keep on Hand?
The answer to the question is simple. As little as possible. The point is, you don’t want to convert your liquid cash to perishable food
Ron Santibanez
03/30/2023
Cost Control
10 MYTHS OF RESTAURANT PROFITABILITY
Myth 1 BUYING LARGER QUANTITIES TO GET VOLUME DISCOUNTS SAVES MONEY. Not after you account for the extra waste, theft, bigger portion sizes and carelessness
Ron Santibanez
03/30/2023
Leadership
Effective Listening as a Tool
Owners and operators who want to be effective in communicating with their employees need to develop the ability to listen. Listening to another person’s account
Ron Santibanez
03/28/2023
Miscellaneous
Seek Results …….Not Activities
I am often asked by my clients to provide training services. As if somehow the process of “training” will magically make all their operational problems
Ron Santibanez
03/28/2023
Leadership
Who’s To Blame?
When something goes wrong in an organization, the first thing many bosses want to know is: “Who did it?” “Who’s to blame?” That’s not a
Ron Santibanez
03/27/2023
Human Resources
How To Make Your Employees Feel Indispensable
Employee turnover is one of the costliest problems facing restaurant operators. Low employee moral, decreased customer satisfaction, and increased liability exposure result from the restaurant
Ron Santibanez
03/12/2023
Cost Control
15 Keys To Success
The manager is the single most important position in your restaurant. Managers influence the attitude and behavior of all restaurant employees. In order to ensure
Ron Santibanez
03/12/2023