Restaurant Consultants
We Show You How To Make Your New or Existing Restaurant a Success
successful restaurant start-ups & turnaround experts
Restaurant Consultants
successful restaurant start-ups & turnaround experts
We Show You How To Make Your New or Existing Restaurant a Success
profit line consulting
Helping Restaurants Become Profitable
Profit Line Consulting – RestaurantExperts.com is a Full Service National Restaurant Consulting Firm, based in Southern California, serving all of the United States. We service Quick Casual, Fine Dining, Casual Dining, and Fast Food restaurants. We specialize in successful Restaurant Start-Ups, Restaurant Turnaround, Profit Improvement, and Franchise Development.
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new restaurants
Restaurant Start-Ups
The process of developing a new restaurant can be a daunting task. Ron Santibanez will guide you through the process to ensure you have a successful product. We Focus on Your Return on Investment!
existing restaurants
Restaurant Turnaround
Every restaurant operation has its own set of challenges. Our turnaround programs and customize to meet your challenges. Our process to correct may include the following:
- Establish measurable goals and objectives with the client
- Identify opportunities for improvement
- Develop a plan to correct
- Implement systems and procedures to correct
- Train and coach key employees
- Establish a process for delegation
- Measure improvements made
restaurant owner testimonials
What our clients say
Ron Santibanez is the kind of professional that you hope you come across everytime you find yourself in need of hiring someone to take your business to another level. Ron is a rarity.He has over twenty-five years experience and then add his professionalism, his patience, his genuine care for your project, his willingness to see your vision, and his commitment to making it all come together.....and you have Ron SantibanezI have been working with Ron for over three years of twists and turns putting together my Organic Bakery Brand. Partners have come and gone, but Ron has worked with me, been a friend to me, and supported me on my journey to create the right Business Plan and PPM to sell my bakery concept. Ron had always been there to keep moving in the direction that will lead to success. I am so happy to have Ron as my consultant and business advisor.Ron pulled out a miracle and handled everything for us in a world class fashion. He took responsibility for the entire project and leveraged all of his relationships and good will to make things happen. He knew how important this was to us, and he personally was present to oversee initiatives to meet our timeline. The result is that we had a world class opening with satisfied customers.Ron and Team are talented in so many areas, but I think his greatest assets are his integrity, relationships, and commitment to excellence. I look forward to working together again on future projects.
Rebecca KapsisHeart & Soul - Santa Monica, CA
Ron and Team came highly referred to us – and thankfully, he did. We came to Ron under nearly impossible circumstances and had less than 60 days to prepare for an opening. Since it was our first time opening a restaurant establishment we needed everything from menu design, talent sourcing and operational training.Ron pulled out a miracle and handled everything for us in a world class fashion. He took responsibility for the entire project and leveraged all of his relationships and good will to make things happen. He knew how important this was to us, and he personally was present to oversee initiatives to meet our timeline. The result is that we had a world class opening with satisfied customers.Ron and Team are talented in so many areas, but I think his greatest assets are his integrity, relationships, and commitment to excellence. I look forward to working together again on future projects.
Erwin QuerubinPasadena, CA
Ron Santibanez has been our go to guy for our restaurant concept. From concept development and menu creation to operational integration, he has given 110% throughout the entire process. His expertise in the restaurant consultation industry is top notch. This being our first restaurant, we needed someone who not only could deliver the type of service required but who could be an integral part of our team. Ron was that person. Thanks for your work.Ron pulled out a miracle and handled everything for us in a world class fashion. He took responsibility for the entire project and leveraged all of his relationships and good will to make things happen. He knew how important this was to us, and he personally was present to oversee initiatives to meet our timeline. The result is that we had a world class opening with satisfied customers.Ron and Team are talented in so many areas, but I think his greatest assets are his integrity, relationships, and commitment to excellence. I look forward to working together again on future projects.
Stephen HongSalad Republic - Highland, CA
I can't say enough about how Profit Line Consulting helped me start my restaurant business. Ron is an expert at what he does and he helped me start my restaurant . He stood by my side through all the process of opening my restaurant and taught me everything there is to know about this tough business. His valuable resources and outstanding attention to his clients made this process easy and smooth. Having Ron as my consultant was the best business decision I've ever made.
Zara GhomriRancho Cucamonga, CA
I would recommend Ron to anyone looking for help with their restaurant. He has the knowledge and drive to get your restaurant up and running. My parents hired a GM to start and run the restaurant, and lets just say, it did not go well. We were months behind on opening with countless delays and excuses.We hired Ron and he helped us get open within one week. A month later we decided to fire the GM. We asked Ron to come back to help us with the transition. He got us operating the right way and trained me (with no experience) how to run an efficient restaurant.From the kitchen to the front-of-the-house, to the bar, we would not be where we are without his assistance.He is always available to me whenever I have a question or need some guidance.We were very fortunate to have Ron as our consultant.
Louis Charles RomeroSiete Banderas - Laredo, TX
My husband and I hired Ron Santibanez with Profit Line Consulting to develop our feasibility study and guide us through the ins and outs of restaurant ownership/investment. Ron has extensive knowledge with FOH and BOH and we could not have made the decisions we needed to make without his extensive experience, knowledge, and insight. He was professional, attentive, and motivating. I would recommend Ron to anyone looking to venture into the restaurant industry or to anyone wanting to grow their existing restaurant business. Ron’s guidance gave us the confidence we needed to make the decisions that were best for our circumstances.
Marc and Jeanna AndrosThe Lucky Italian - Houston, TX
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Restaurant advice & tips
latest Articles for the restaurateur
Marketing / Sales
The Pricing Decision
Of all the business decisions a restaurateur must make once a operation is up and running, pricing the menu can be the most difficult. Rational
Ron Santibanez
12/22/2022
Cost Control
How Much Inventory Should You Keep On Hand?
The answer to the question is simple. As little as possible. The point is, you don’t want to convert your liquid cash to perishable food
Ron Santibanez
12/22/2022
Cost Control
Why Standarize Your Recipes?
A standardized recipe has several advantages. It will produce a known quality and quantity of food for a specific operation. It specifies the ingredients to
Ron Santibanez
12/22/2022
the path to success begins here
Let's make your restaurant profitable
Fill out the form below to schedule your free consultation. Consultations may be conducted via phone or Zoom.
11801 Pierce St., Ste 200
Riverside, CA 92505
Riverside, CA 92505
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