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About Us
founder and president
Ron Santibanez
Ron Santibanez is the Founder and President of Profit Line Consulting, a boutique restaurant consulting firm specializing in new concept development, and helping existing restaurants increase their sales and bottom-line profits.
Profit Line’s clients include independents, small chains, financial institutions, franchise companies, as well as large restaurant organizations. A national consulting firm, Profit Line Consulting has clients across the United States.
A native of Southern California, Ron Santibanez has developed the ability to establish partnerships and solid relationships with his clients that lead to long-lasting. His extensive background in foodservice operations and management development gives him a unique insight into all the facets of restaurant operations, as well as general business development. He is now considered to be one of the foremost experts on restaurant start-ups and feasibility studies.
Mr. Edson Damian heads up our culinary development department. Mr. Damian has over 30 years’ experience as a chef as well as development chef for many restaurant operations.
Mr. Santibanez is frequently quoted in foodservice publications and has been a regular seminar presenter for the California Restaurant Association.
Our staff of professionals are ready to help you achieve for financial goals.
Profit Line’s clients include independents, small chains, financial institutions, franchise companies, as well as large restaurant organizations. A national consulting firm, Profit Line Consulting has clients across the United States.
A native of Southern California, Ron Santibanez has developed the ability to establish partnerships and solid relationships with his clients that lead to long-lasting. His extensive background in foodservice operations and management development gives him a unique insight into all the facets of restaurant operations, as well as general business development. He is now considered to be one of the foremost experts on restaurant start-ups and feasibility studies.
Mr. Edson Damian heads up our culinary development department. Mr. Damian has over 30 years’ experience as a chef as well as development chef for many restaurant operations.
Mr. Santibanez is frequently quoted in foodservice publications and has been a regular seminar presenter for the California Restaurant Association.
Our staff of professionals are ready to help you achieve for financial goals.
