maximize your restaurant profits
Our focus is to improve the client’s condition.
Each restaurant has the potential for success. Our objective is to identify opportunities within your operation that will provide a high Return on Investment. We work closely with our clients and their staffs to ensure success and improved profitability.
In addition, we will plug any operational/financial leaks that is inhibiting you from achieving your financial objectives.
Restaurant Consulting Services & Packages
Existing Restaurant Services
simple & effective process
Before we begin every project, we start by identifying the objective(s) of the client. We then discuss the value meeting these objectives brings to the client. Once we have conceptual agreement on the objectives, value, and methodology to be used, we will provide you with a comprehensive proposal.
We approach every project with the clients financial success as the primary goal. It’s all about your Return on Investment.
All projects are managed by Ron Santibanez, President of Profit Line Consulting.
We provide a free initial consultation so we can discuss your goals and objectives and to determine the best way to work together.
Identifying Objectives & Outcomes
Summarize the agreed upon objectives and outcomes.
Determine the method
Provide Comprehensive Proposal
Provide you with three or more investment options to attain the desired results.
Restaurant Turnaround success stories
We hired Ron and he helped us get open within one week. A month later we decided to fire the GM. We asked Ron to come back to help us with the transition. He got us operating the right way and trained me (with no experience) how to run an efficient restaurant.
From the kitchen to the front-of-the-house, to the bar, we would not be where we are without his assistance.He is always available to me whenever I have a question or need some guidance.
We were very fortunate to have Ron as our consultant.