Full Service Start-Up Program
we make your vision a reality
The process of developing a new restaurant can be a daunting task. Ron Santibanez will guide you through the process to ensure you have a successful product. We Focus on Your Return on Investment!
We begin by discussing objectives and the proposed concept with the client. Once the concept has been established we begin by completing a comprehensive feasibility study.
The feasibility study provides pertinent information regarding the probability of success and Return on Investment of a particular concept in a specific or geographical area.
Full Service Start-Up Packages
simple & effective process
Before we begin every project, we start by identifying the objective(s) of the client. We then discuss the value meeting these objectives brings to the client. Once we have conceptual agreement on the objectives, value, and methodology to be used, we will provide you with a comprehensive proposal.
We approach every project with the clients financial success as the primary goal. It’s all about your Return on Investment.
All projects are managed by Ron Santibanez, President of Profit Line Consulting.
Restaurant Start-Up Services are custom designed to meet the specific needs of each client. Clients may select our Full Service Package, or they may select individual services.
We provide a free initial consultation so we can discuss your goals and objectives and to determine the best way to work together. .
Identifying Objectives & Outcomes
Summarize the agreed upon objectives and outcomes.
Determine the method
Provide Comprehensive Proposal
Provide you with three or more investment options to attain the desired results.