The Expertise to make your menu a success
Profit Line Consulting’s chef consultant, Chef Edson Damian, has the experience and skills to assist you with all your culinary needs.
Whether you are looking to develop a new restaurant or just want to spruce up an existing menu, we have the expertise to make your menu project a success.
start-ups like yours
Restaurant start-up success stories
Ron Santibanez is the kind of professional that you hope you come across everytime you find yourself in need of hiring someone to take your business to another level. Ron is a rarity.He has over twenty-five years experience and then add his professionalism, his patience, his genuine care for your project, his willingness to see your vision, and his commitment to making it all come together.....and you have Ron SantibanezI have been working with Ron for over three years of twists and turns putting together my Organic Bakery Brand. Partners have come and gone, but Ron has worked with me, been a friend to me, and supported me on my journey to create the right Business Plan and PPM to sell my bakery concept. Ron had always been there to keep moving in the direction that will lead to success. I am so happy to have Ron as my consultant and business advisor.Ron pulled out a miracle and handled everything for us in a world class fashion. He took responsibility for the entire project and leveraged all of his relationships and good will to make things happen. He knew how important this was to us, and he personally was present to oversee initiatives to meet our timeline. The result is that we had a world class opening with satisfied customers.Ron and Team are talented in so many areas, but I think his greatest assets are his integrity, relationships, and commitment to excellence. I look forward to working together again on future projects.