Ron Santibanez

3d rendering loft wood luxury hotel reception and cafe lounge restaurant
Human Resources

How To Make Your Employees Feel Indispensable

Employee turnover is one of the costliest problems facing restaurant operators. Low employee moral, decreased customer satisfaction, and increased liability exposure result from the restaurant

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chef with clipboard doing inventory at kitchen
Cost Control

15 Keys To Success

The manager is the single most important position in your restaurant. Managers influence the attitude and behavior of all restaurant employees. In order to ensure

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Busy businessman working in restaurant
Cost Control

Productivity

The actual level of productivity of most restaurant employees never comes close to their true capabilities, but they still complain when asked to do more.

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Restaurant managers working with laptop
Human Resources

COACHING

Whether your job training program uses on-the-job training or group training, or both, themost important component of your program is not the actual training, but

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Portrait Of Female Restaurant Manager In Empty Dining Room
Human Resources

How to be an Effective Manager

Every manager’s job is unique. Each depends on the basic need to work with, and through people. Those who work most effectively with and through

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Restaurant food
Cost Control

Why Standarize Your Recipes?

A standardized recipe has several advantages. It will produce a known quality and quantity of food for a specific operation. It specifies the ingredients to

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