March 12, 2023

3d rendering loft wood luxury hotel reception and cafe lounge restaurant

Human Resources

How To Make Your Employees Feel Indispensable

Employee turnover is one of the costliest problems facing restaurant operators. Low employee moral, decreased customer satisfaction, and increased liability exposure result from the restaurant

Ron Santibanez 03/12/2023

chef with clipboard doing inventory at kitchen

Cost Control

15 Keys To Success

The manager is the single most important position in your restaurant. Managers influence the attitude and behavior of all restaurant employees. In order to ensure

Ron Santibanez 03/12/2023

Cost Control

Productivity

The actual level of productivity of most restaurant employees never comes close to their true capabilities, but they still complain when asked to do more.

Ron Santibanez 03/12/2023