Strategic and operational guidance for restaurant owners backed by over 30 years real-world industry experience.

I would recommend Ron to anyone looking for help with their restaurant. He has the knowledge and drive to get your restaurant up and running. My parents hired a GM to start and run the restaurant, and lets just say, it did not go well. We were months behind on opening with countless delays and excuses.We hired Ron and he helped us get open within one week. A month later we decided to fire the GM. We asked Ron to come back to help us with the transition. He got us operating the right way and trained me (with no experience) how to run an efficient restaurant.From the kitchen to the front-of-the-house, to the bar, we would not be where we are without his assistance.He is always available to me whenever I have a question or need some guidance.We were very fortunate to have Ron as our consultant.

My husband and I hired Ron Santibanez with Profit Line Consulting to develop our feasibility study and guide us through the ins and outs of restaurant ownership/investment.  Ron has extensive knowledge with FOH and BOH and we could not have made the decisions we needed to make without his extensive experience, knowledge, and insight.  He was professional, attentive, and motivating. I would recommend Ron to anyone looking to venture into the restaurant industry or to anyone wanting to grow their existing restaurant business. Ron’s guidance gave us the confidence we needed to make the decisions that were best for our circumstances.