Restaurant Start-Up

This is the number one question I get asked. Unfortunately, there is no easy answer. It’s just like asking a car dealer, “How much does

Training and Orientation In an established restaurant, a new employee can be quickly trained and oriented by pairing him or her up with an experienced

Marketing and Promotion Some strategies that you may want to consider is the opening of a new restaurant include: a. Print Advertising. b. Radio and

Restaurant Fixtures and Equipment Whether an existing restaurant is purchased, or a new operation takes over a previously occupied space, some or all of the

Personnel Availability An owner considering an additional or new operation should ensure that there is a sufficient number of willing workers available. In many locations,

Target Customers A restaurant’s choices in menu, atmosphere, and prices are generally made with the objective of attracting a specific type of customer, such as

Starting a new or acquiring an existing restaurant is an enormous undertaking. There are several steps you must take in order to begin the venture,

In any new business venture good decision-making is vital. Opening a new restaurant requires so many decisions that it’s not hard to make some bloopers