Cost Control

The manager is the single most important position in your restaurant. Managers influence the attitude and behavior of all restaurant employees. In order to ensure

The actual level of productivity of most restaurant employees never comes close to their true capabilities, but they still complain when asked to do more.

A standardized recipe has several advantages. It will produce a known quality and quantity of food for a specific operation. It specifies the ingredients to

The answer to the question is simple. As little as possible. The point is, you don’t want to convert your liquid cash to perishable food