Cost Control

chef with clipboard doing inventory at kitchen
Cost Control

15 Keys To Success

The manager is the single most important position in your restaurant. Managers influence the attitude and behavior of all restaurant employees. In order to ensure

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Busy businessman working in restaurant
Cost Control

Productivity

The actual level of productivity of most restaurant employees never comes close to their true capabilities, but they still complain when asked to do more.

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Restaurant food
Cost Control

Why Standarize Your Recipes?

A standardized recipe has several advantages. It will produce a known quality and quantity of food for a specific operation. It specifies the ingredients to

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