December 22, 2022

Restaurant food
Cost Control

Why Standarize Your Recipes?

A standardized recipe has several advantages. It will produce a known quality and quantity of food for a specific operation. It specifies the ingredients to

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Friends discussing upcoming trip
Marketing / Sales

The Pricing Decision

Of all the business decisions a restaurateur must make once a operation is up and running, pricing the menu can be the most difficult. Rational

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Decorated tables in a restaurant with a modern interior design, wooden shelves and tables
Restaurant Start-Up

How to start a restaurant (Part 1)

Starting a new or acquiring an existing restaurant is an enormous undertaking. There are several steps you must take in order to begin the venture,

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